raditional South African sweet bread rolls made using a time-honoured grape fermentation method and delicately flavoured with aromatic aniseed. Soft, light and slightly sweet with a golden buttery crust, these handcrafted Mosbolletjies are perfect enjoyed fresh with butter and jam or lightly toasted. A true Cape favourite made using authentic family recipes.
Wheat flour
Sugar
Raisin fermentation (raisins, water)
Butter (or Margarine if used)
Whole milk
Egg
Water
Salt
Aniseed
If using margarine instead of butter, update accordingly on the label.
Contains:
Wheat (Gluten)
Milk
Egg
May contain traces of:
Tree nuts
Peanuts
Sesame
Soy
(Only include the "May contain" statement if applicable to your production environment.)
Store in a cool, dry place away from direct sunlight.
For best freshness, consume within a few days after opening or freeze for longer storage.
Fresh: 5–7 days
Frozen: Up to 3 months
Austria
Handmade using a traditional South African recipe.
PropertyDescriptionAppearanceGolden brown, soft bread rollsTextureSoft, fluffy interior with a lightly glazed crustFlavourMildly sweet with delicate aniseed notesAromaFresh baked bread with buttery and subtle liquorice aromasColourGolden brown
Handmade in small batches
Traditional natural grape fermentation
Authentic South African Cape recipe
No artificial preservatives
Suitable for vegetarians
Delicious served:
Fresh with butter
Toasted with butter and jam
With cheese
Alongside coffee or tea
As a breakfast or afternoon treat
Ingredients
Ingredients: Wheat flour (gluten), sugar, raisins, water, butter (milk) (or margarine, if used), whole milk, egg, salt, aniseed.
If you use margarine instead of butter, change "butter (milk)" to "margarine" and remove milk from that ingredient.
Allergens: Contains gluten (wheat), milk and egg.
May contain: Tree nuts, peanuts, sesame and soy.
raditional South African sweet bread rolls made using a time-honoured grape fermentation method and delicately flavoured with aromatic aniseed. Soft, light and slightly sweet with a golden buttery crust, these handcrafted Mosbolletjies are perfect enjoyed fresh with butter and jam or lightly toasted. A true Cape favourite made using authentic family recipes.
Wheat flour
Sugar
Raisin fermentation (raisins, water)
Butter (or Margarine if used)
Whole milk
Egg
Water
Salt
Aniseed
If using margarine instead of butter, update accordingly on the label.
Contains:
Wheat (Gluten)
Milk
Egg
May contain traces of:
Tree nuts
Peanuts
Sesame
Soy
(Only include the "May contain" statement if applicable to your production environment.)
Store in a cool, dry place away from direct sunlight.
For best freshness, consume within a few days after opening or freeze for longer storage.
Fresh: 5–7 days
Frozen: Up to 3 months
Austria
Handmade using a traditional South African recipe.
PropertyDescriptionAppearanceGolden brown, soft bread rollsTextureSoft, fluffy interior with a lightly glazed crustFlavourMildly sweet with delicate aniseed notesAromaFresh baked bread with buttery and subtle liquorice aromasColourGolden brown
Handmade in small batches
Traditional natural grape fermentation
Authentic South African Cape recipe
No artificial preservatives
Suitable for vegetarians
Delicious served:
Fresh with butter
Toasted with butter and jam
With cheese
Alongside coffee or tea
As a breakfast or afternoon treat
Ingredients
Ingredients: Wheat flour (gluten), sugar, raisins, water, butter (milk) (or margarine, if used), whole milk, egg, salt, aniseed.
If you use margarine instead of butter, change "butter (milk)" to "margarine" and remove milk from that ingredient.
Allergens: Contains gluten (wheat), milk and egg.
May contain: Tree nuts, peanuts, sesame and soy.